Asparagus Casserole - cooking recipe

Ingredients

1/2 c. macaroni noodles
Velveeta cheese
1 can asparagus, drained (reserving liquid)
1 can cream of mushroom soup

Preparation

Cook noodles according to directions on package.
Place in the bottom of a casserole dish.
Slice cheese and place on top of macaroni.
Cut asparagus in half and cover cheese.
Top with cream of mushroom soup.
Spoon asparagus liquid over soup.
Bake at 350\u00b0 until cheese bubbles to top.