Missionary Church Soup - cooking recipe

Ingredients

1 can each: Campbell's cream of celery soup, cream of chicken and cream of mushroom soup
2 boxes chopped broccoli, cooked and drained
3 cans regular milk
1/2 block (16 oz.) Kraft jalapeno cheese

Preparation

Combine can soups with milk.
Add cheese and warm until cheese is melted.
Add cooked broccoli last.
Great for a large number of people.