Cherry Cobbler(Diabetic) - cooking recipe

Ingredients

1 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. shortening
3 Tbsp. skim milk
3 tsp. Fasweet
1 egg, beaten
2 c. water packed sour cherries (with juice)
2 Tbsp. quick cooking tapioca

Preparation

Combine flour, baking powder and salt in a large mixing bowl. Cut in shortening until consistency of cornmeal.
Combine milk, 1 teaspoon of the Fasweet and the beaten egg.
Add to the dry ingredients, stirring only until dampened.
Meanwhile, sweeten cherries with remaining Fasweet.
Place in a 1-quart casserole and sprinkle with tapioca.
Spoon batter over cherries.
Bake in a moderate oven (350\u00b0) 30 to 40 minutes or until top is golden brown. Serves 8.