Jellied Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. fruit flavored gelatin
1 c. boiling water
1 c. liquid from canned fruit or water
lemon juice (if desired)
1 or 2 c. drained, cut-up, fresh or canned fruit

Preparation

Note:
Pineapple (if used) must be cooked or canned.