Meat Balls(For Spaghetti Dinner Or Meat Ball Sandwich) - cooking recipe

Ingredients

1 lb. ground beef
3 eggs, beaten
3 Tbsp. dry parsley or 5 Tbsp. fresh
1 1/2 tsp. garlic salt or 1 clove, minced with 1 tsp. salt
2 Tbsp. finely chopped onion
1 lb. ground pork
1/2 tsp. pepper
1/4 tsp. fennel seed, crushed (optional)
4 c. dry or stale French or Italian bread (do not use fresh)

Preparation

Wet bread thoroughly.
Squeeze out water and crumble fine; should equal 2 cups of bread.
Mix remaining ingredients, including bread, in large bowl.
When thoroughly mixed, make meat balls.
Fry in oil.
Brown on 1 side, turn and brown on the other side.
After spaghetti sauce has cooked, add cooked meat balls and cook for an added 15 to 20 minutes.