Strawberry Jello Salad - cooking recipe
Ingredients
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3 small boxes Jell-O
1 (20 oz.) can crushed pineapple
2 large pkg. frozen strawberries
1/2 pt. whipping cream, whipped heavy
Preparation
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Drain the strawberries and pineapple.
Use the juice for liquid in preparing the Jell-O.
Let the Jell-O partially set up, so you can whip it.
(Watch closely so it doesn't set to a firm stage.)
Whip Jell-O and fold in the pineapple and strawberries. Then add the heavy whipped cream last.
Refrigerate.
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