Strawberry Jello Salad - cooking recipe

Ingredients
    3 small boxes Jell-O
    1 (20 oz.) can crushed pineapple
    2 large pkg. frozen strawberries
    1/2 pt. whipping cream, whipped heavy
Preparation
    Drain the strawberries and pineapple.
    Use the juice for liquid in preparing the Jell-O.
    Let the Jell-O partially set up, so you can whip it.
    (Watch closely so it doesn't set to a firm stage.)
    Whip Jell-O and fold in the pineapple and strawberries. Then add the heavy whipped cream last.
    Refrigerate.

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