Lentil Pate - cooking recipe

Ingredients

1/2 lb. lentils, uncooked
4 c. water
1 1/2 c. chopped onions
1/4 tsp. pepper
2 tsp. vegetable oil
1/4 tsp. salt
2 garlic cloves

Preparation

Bring water to boil.
Add dry lentils and cover.
Simmer 45 minutes until lentils are tender.
Remove from heat and drain.