Pork And Beans To Can - cooking recipe

Ingredients

8 lb. dry navy beans
1/3 c. salt
4 qt. tomato juice
1/2 tsp. pepper
1 tsp. cinnamon
1 large onion
4 Tbsp. cornstarch
1 1/2 lb. bacon or wieners
3 c. white sugar
4 c. brown sugar
1 tsp. mustard
26 oz. bottle catsup

Preparation

Soak beans overnight.
Cook beans until soft.
Mix the rest of the ingredients together.
Cook a few minutes, then add to soft beans and mix well.
Put in jars and seal.
Cold pack 1 1/2 hours.