Pork Chop And Rice Casserole - cooking recipe
Ingredients
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6 to 8 pork chops
1 1/2 c. dry rice
2 cans beef bouillon soup
1 medium onion, chopped (optional)
Preparation
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Fry pork chops without grease until brown.
Mix other ingredients.
Place pork chops on top in a covered casserole. Bake at 350\u00b0 for one hour.
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