Pork Chop And Rice Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 1/2 c. dry rice
2 cans beef bouillon soup
1 medium onion, chopped (optional)

Preparation

Fry pork chops without grease until brown.
Mix other ingredients.
Place pork chops on top in a covered casserole. Bake at 350\u00b0 for one hour.