Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1/3 c. vinegar
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. sugar
1/4 c. oil
1/2 tsp. mustard
1 green pepper, cut in strips
3 small onions, cut in rings
2 lb. carrots, sliced crosswise and cooked

Preparation

Mix marinade and pour over carrots, onion and peppers.
Let stand 24 hours.
Drain before serving.
Serves 12.
Keeps well refrigerated in covered container.