Yummy Fruit Salad Pie - cooking recipe

Ingredients

1 can red pie cherries
3 Tbsp. cornstarch
1 small pkg. cherry Jell-O
1 3/4 c. sugar
1 small can crushed pineapple
red food coloring
3 bananas, sliced
1 c. chopped pecans
2 baked pie shells

Preparation

Drain juice from cherries.
Add enough water to make 2 cups of liquid.
Add cornstarch; cook until clear.
Remove from fire.
Add Jell-O, sugar, pineapple, cherries, food coloring, bananas and nuts.
Pour into baked pie shell and chill.
Serve with whipped topping.