Strawberry Pie - cooking recipe

Ingredients

2 Tbsp. plain flour
2 Tbsp. strawberry jello
3/4 c. sugar
3/4 c. warm water
pinch of salt
1 pie shell
1 pt. fresh or frozen strawberries
Cool Whip

Preparation

Cook the pie shell.
Place the strawberries in the shell.
In a saucepan, combine the flour, jello, sugar, water and salt.
Cook until it gets thick, about 15 minutes.
Pour over berries.
Chill pie overnight or several hours.
Cover with Cool Whip and serve.