Zucchini Delight - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 lb. zucchini
2 c. diced potatoes
8 oz. sliced Velveeta cheese
1 can cream of mushroom soup
1/2 c. milk
buttered bread crumbs

Preparation

Cook and drain the ground beef.
Slice and parboil the zucchini.
Cook the potatoes.
In a 2 1/2-quart greased casserole dish, layer the beef, zucchini squash, potatoes and cheese.
Mix the soup and milk.
Pour over.
Top with bread crumbs.
Bake 1 hour at 350\u00b0.