Quick Tomato Soup - cooking recipe

Ingredients

1 1/2 Tbsp. butter
4 Tbsp. flour
2 1/2 c. chicken stock
2 1/2 c. tomato juice
1 can peeled tomatoes
1/2 c. rice
grated cheese

Preparation

Mix flour and butter in saucepan.
Add chicken stock, stirring constantly.
Add tomato juice and canned tomatoes.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Cook rice in another saucepan.
Drain and add to soup.
Garnish with grated cheese.