Squash Paddies - cooking recipe

Ingredients

2 c. grated uncooked yellow squash
2 tsp grated onion
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. plus 2 Tbsp. all purpose flour
2 eggs, beaten
2 Tbsp. Margarine

Preparation

Combine first 5 ingredients in a medium bowl; cover and let stand.
Drain thoroughly. (Hint:
To drain, you will need to press down on ingredients because squash has a lot of water content.) Add flour and eggs.
Stir well.
Melt margarine in a large skillet over medium heat.
Drop squash mixture by tablespoon into hot margarine.
Cook until golden brown, turning once.
Serves 6-8.