Sherried Chicken And Artichokes - cooking recipe

Ingredients

1 chicken, cut up into serving pieces
1 stick butter or margarine
4 cloves garlic, minced
1 c. sherry
1 (4 oz.) can mushrooms
1 box frozen artichoke hearts
salt and pepper

Preparation

Melt butter in skillet (that has a cover).
Salt and pepper chicken pieces; then place in pan and brown.
Leave chicken in pan and add remaining ingredients.
Cover and simmer about 30 minutes or until juices are low.