Creamy Chicken Bake - cooking recipe

Ingredients

8 chicken breasts or boneless chicken thighs
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
2 c. seasoned stuffing mix
1/3 c. melted margarine or butter

Preparation

Place one slice of Swiss cheese on each piece of chicken. Stir together soup and wine.
Spoon over chicken.
Sprinkle stuffing mix on top and drizzle with melted margarine or butter. Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.
Original recipe taken from Niagara Deanery ECW Cookbook.