Graham Cracker Bars - cooking recipe

Ingredients

whole graham crackers
2/3 c. milk
1 c. sugar
1 Tbsp. flour
1/2 c. butter
1 egg
1 c. chopped nuts
1 c. coconut
1 c. graham cracker crumbs
2 tsp. vanilla

Preparation

Arrange whole crackers in bottom of an 11 x 9-inch pan. Combine in saucepan the milk, sugar, flour, butter and beaten egg. Cook over medium heat, stirring, until mixture comes to a boil. Remove from heat.
Add the nuts, coconut, crumbs and vanilla; mix well.
Spoon over crackers in pan.
Top with whole graham crackers.