Whole Wheat Pizza Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1 3/4 c. warm water (105~ to 115~)
1/2 tsp. salt
1/4 c. olive oil
2 1/2 c. all-purpose flour
2 c. whole wheat flour

Preparation

Dissolve yeast in warm water in warm mixing bowl. Add salt, olive oil and all-purpose flour.
Mix 2 minutes.
Continue to mix and add whole wheat flour, 1/2 cup at a time, until dough clings to the mixer.
Knead dough for a few minutes.
Place in greased bowl, turning to grease top.
Cover and let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
Punch dough down.
Let rest 10 minutes. Divide dough in half.
(Dough can be wrapped in plastic wrap and refrigerated overnight or frozen for later use.)