Oyster Crackers - cooking recipe

Ingredients

12 to 16 oz. bag oyster crackers
1 pkg. Hidden Valley Ranch buttermilk salad dressing mix
1/4 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic powder
1/2 to 3/4 c. salad oil

Preparation

Combine dressing mix and oil (start with 1/2 cup and add more if needed).
Add dill weed, garlic powder, and lemon pepper.
Pour over crackers.
Stir to coat.
Place on a cookie sheet in a warm oven for 15 to 20 minutes.
Stir occasionally.
Store in a airtight container.