Old Fashioned Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can evaporated milk
2 sticks butter
12 oz. semi-sweet chocolate
1 pt. marshmallow cream or 24 marshmallows
1 c. peanut butter (optional)
chopped pecans (optional)

Preparation

Put sugar, milk and butter in pan and boil for 9 minutes, stirring constantly.
Add chocolate and marshmallows; stir until completely melted.
Add peanut butter (use less if you want; only a hint of taste; I use crunchy peanut butter).
Pour into greased pan.
Makes 5 pounds.