Cranberry Cake - cooking recipe

Ingredients

2 1/4 c. flour
1/4 tsp. salt
1 tsp. soda
1 c. chopped nuts
2 eggs, beaten
3/4 c. salad oil
1 c. sugar
1 tsp. baking powder
1 c. diced dates
grated rind of 2 oranges
1 c. buttermilk
1 c. whole cranberries

Preparation

Sift together dry ingredients.
Stir in nuts, dates, cranberries and orange rind.
Combine eggs, buttermilk and oil. Add to flour mixture.
Stir until blended.
Pour into well greased tube pan and bake 1 hour at 350\u00b0.
Remove to plate; place on wide pan and spoon marinade over warm cake until it is absorbed into cake.