Golden Cream Soup - cooking recipe

Ingredients

3 c. diced potatoes
2 c. water
1/2 c. sliced celery
1/2 c. carrot slices
1/4 c. onion, diced
1 tsp. parsley flakes
1 tsp. chicken soup base
1/2 tsp. salt
Dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese

Preparation

Combine first six ingredients in 2 or 3 quart pan.
Mix. Cover and simmer for 15 - 20 minutes.
Add flour to milk and mix until smooth.
Add to vegetables.
Cook until desired thickness. Add cheese.
Stir until melted.
Serves 3 - 4.