Heavenly Onions - cooking recipe

Ingredients

2 large sweet onions, sliced
2 to 4 Tbsp. butter, melted
1/4 lb. Swiss cheese, grated
1/4 tsp. pepper
1 Tbsp. soy sauce
1 can cream of chicken soup, undiluted
1/2 c. milk
bread crumbs or croutons

Preparation

Simmer onions in butter until tender.
Put in 1-quart casserole and top with cheese and pepper.
Heat soup, milk and soy sauce until blended; pour over onions.
Mix with knife.
Cover with bread.
Bake at 350\u00b0 for 30 minutes.