Hickory Nut Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1 c. milk
3 c. flour
3 tsp. baking powder
1 c. chopped hickory nuts
4 egg whites

Preparation

Cream butter
and
sugar.
Add\tmilk.
Sift
flour with baking powder and add nuts.
Add to creamed mixture.
Beat egg whites until peaks form.
Fold in.
Bake in 9 x 13-inch pan at 375\u00b0 for 30\tto
35\tminutes.
Frost
with a chocolate boiled frosting.