Tony'S Shrimp Jambalaya Supreme - cooking recipe

Ingredients

2 onions, chopped
4 Tbsp. butter
1 can tomatoes
1/2 c. tomato paste
4 cloves garlic
2 ribs celery, chopped
1/4 bell pepper, chopped
1 tsp. chopped parsley
1/2 tsp. chopped parsley
1/2 tsp. thyme
3 cloves, chopped
1 lb. boiled ham, diced
2 lb. cooked shrimp, peeled and deveined
3 c. cooked rice
seasonings to taste

Preparation

Saute onions in butter for 5 minutes until clear.
Add tomatoes and tomato paste.
Cook for 5 minutes, stirring constantly.
Add garlic, celery, bell pepper, parsley, thyme and cloves.
Cook 30 minutes, stirring frequently.
Stir in rice. Season to taste and simmer 30 minutes, stirring often.