Cabbage Casserole - cooking recipe

Ingredients

1 cabbage (medium)
1 tsp. salt
3 Tbsp. margarine
2 Tbsp. flour
2 c. milk
pepper to taste
1 c. crushed saltine crackers
2 Tbsp. flour (self-rising)
1 pkg. Cheddar cheese, grated

Preparation

Shred cabbage with knife.
Cook cabbage in pot with 1/2 teaspoon salt and 1 tablespoon margarine until tender.
Make a white sauce by combining 2 cups milk, 2 tablespoons margarine, 2 tablespoons self-rising flour and 1/2 teaspoon salt and bring to a boil over medium heat.
Stir constantly as sauce begins to thicken.
Drain cabbage and mix with sauce.
In a casserole dish alternately layer cabbage mixture and cheese ending with cheese on top.
Sprinkle saltines on top.
Place in 350\u00b0 oven until cheese melts.