Pizza Snacks - cooking recipe

Ingredients

1/2 lb. Italian sausage
1 Tbsp. crushed oregano
1 clove garlic, minced
10 refrigerated biscuits
1 c. shredded cheese
1/4 c. grated Parmesan cheese
1 can tomato paste

Preparation

Brown the sausage; drain.
Add oregano and garlic.
On a greased baking sheet flatten 10 biscuits to 4-inch circles with floured custard cup.
Leave rim.
Fill with tomato paste and sausage.
Sprinkle with 1 cup of cheese and Parmesan cheese.
Bake at 425\u00b0 for about 10 minutes.