Spinach Bread - cooking recipe

Ingredients

1 stick margarine
1 pkg. chopped frozen spinach
1 medium onion
fresh garlic
8 oz. Mozzarella cheese, grated
8 oz. Cheddar cheese, grated
pepper to taste
2 loaves French bread

Preparation

Saute onion and garlic in margarine.
Add squeezed spinach; saute.
Add cheese.
Stir until melted.
Cut French bread lengthwise.
Spread softened margarine on both sides.
Spread spinach on one side.
Close.
Wrap in foil.
Heat until hot at 350\u00b0.
You can serve as open-faced or sandwich style pieces.