Shepherd'S Pie - cooking recipe

Ingredients

5 to 6 lb. stewing beef
2 large onions
2 or 3 stalks celery
5 or 6 large potatoes
spices to taste: rosemary, garlic, fennel and sage
green peppers (optional)
cheese, grated (for topping)
1 c. water (approximately)

Preparation

Cut beef into bite size pieces.
Chop onions, green peppers and celery.
Roll beef in flour, salt and pepper.
Saute beef in frying pan until browned.