Artichoke Bread - cooking recipe

Ingredients

1 frozen bread loaf
1 can artichoke hearts, drained and mashed into pulp
2 cloves garlic, cut tiny
1 triangle Parmesan cheese, cut into chunks
1/2 c. olive oil

Preparation

Let mixture (all but bread) set overnight.
Roll out dough into rectangle.
Put mixture down center.
Fold shut and keep shut with toothpicks.
Brush top with olive oil.
Bake at 350\u00b0 for 30 to 35 minutes.