Tex-Mex Dip - cooking recipe

Ingredients

5 ripe avocados, mashed
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning mix
2 (10 oz.) cans bean dip
1 large bunch green onions
3 medium tomatoes, chopped
1 (3 oz.) can olives, chopped
1 (8 oz.) pkg. Cheddar cheese, grated

Preparation

Combine mayonnaise, sour cream and taco seasoning; set aside. Spread bean dip into serving dish.
Top and layer with avocado, sour cream mixture, green onion, tomatoes, olives and shredded cheese.
Serve with taco chips.