Baked Fudge Pudding - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. granulated sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 c. chopped nuts (optional)
1 c. brown sugar, firmly packed
1/4 c. cocoa
1 3/4 c. very hot water

Preparation

Heat oven to 350\u00b0.
Mix the flour, granulated sugar, 2 tablespoons of cocoa, baking powder and salt in ungreased baking pan (9 x 9-inch).
Mix milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread mixture evenly in pan.
Sprinkle with brown sugar and 1/4 cup of cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes.
Top is crusty and pudding on bottom is thickened.