Crawfish Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. chopped onions
1 c. green peppers
1 c. chopped celery
2 cloves garlic
1/3 c. chopped parsley
1 c. chopped green onions
1 small jar pimentos and juice
1 can cream of mushroom soup
1 can Cheddar cheese soup
3 c. crawfish, shrimp or crab
2 c. cooked rice
1/4 c. and 1 Tbsp. Italian bread crumbs
2 Tbsp. hot sauce
1 tsp. black pepper
1 tsp. salt

Preparation

Cook onions,
peppers,\tgarlic and celery until tender; simmer in\tbutter.
Add soups, parsley, green onions, crawfish and pimento, chopped; heat thoroughly.\tStir in rice and bread crumbs. Turn
into
3 quart casserole.
Sprinkle bread crumbs and bake at 350\u00b0
for\t30
minutes
or until bread crumbs are brown.