Fudge Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. flour
1/2 stick butter
2 sq. chocolate
1 tsp. vanilla
1/8 tsp. salt

Preparation

Beat eggs, sugar and flour together.
Melt butter and chocolate together; add vanilla and salt.
Combine mixtures; stir and pour into 9-inch pie pan.
Cook at 350\u00b0 for 30 minutes or until pie springs back when touched in the middle.
Serve with whipped cream or ice cream.
This pie is quite rich, so helping can be small.