Tomato-Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) can condensed tomato soup
1 soup can milk
1 c. (4 oz.) shredded Cheddar, American or Colby cheese
1/4 tsp. finely crushed basil (optional)

Preparation

Turn soup into a large saucepan; gradually blend in milk. Stir until hot and blended.
Mix in cheese and, if desired, basil.