Red Apple Inn Chicken - cooking recipe

Ingredients

6 whole chicken breasts, halved, boned and skinned
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
2 cans mushroom soup
1 small jar dried beef
6 slices bacon

Preparation

Wrap bacon around each 1/2 chicken breast.
Lay 1 slice dried beef over each breast.
Arrange in baking dish.
Mix until well blended, cream cheese, sour cream and mushroom soup.
Spoon over chicken breast.
Bake at 300\u00b0 for 2 hours in covered dish or foil covered pan or dish.
Uncover for about 30 minutes of baking time to let brown.