Sunday Dinner Green Bean Casserole - cooking recipe

Ingredients

6 cans French-style green beans
3 cans cream of mushroom soup
3 cans French fried onions

Preparation

Put in a large casserole dish.
Drain beans; layer 2 cans, 1 can cream of mushroom soup, 1 can of French fried onions, then repeat and top with butter.
Cook at 325\u00b0 for 30 to 45 minutes.