Chicken Casserole - cooking recipe

Ingredients

4 servings instant rice (follow instructions on box)
1 pkg. frozen broccoli, boiled
1 1/2 lb. chicken, cut up and boiled
1 can cream of chicken soup
1 c. mayonnaise or Miracle Whip
2 c. Cheddar cheese, grated

Preparation

Preheat oven to 375\u00b0.
Mix soup and mayonnaise together in a bowl; set aside.
Layer items in casserole dish in the following order:
rice, broccoli, chicken, sauce and cheese.
Put in oven uncovered; bake until cheese melts.
Then cover and bake 15 to 20 minutes or until hot.
Serve hot and enjoy!