Fiesta Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans chili (no beans; Hormel)
2 c. shredded Cheddar cheese

Preparation

Pat softened cream cheese on bottom of deep microwave dish. Spread chili on top, then top with cheese.
When ready to serve, microwave until cheese melts.
Dip with tortilla chips.