Mexican Tea Cakes - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. ground cinnamon
1 c. butter, softened
3/4 c. finely chopped pecans
1/2 c. sifted powdered sugar
1 tsp. vanilla extract
powdered sugar

Preparation

Combine flour, salt and cinnamon in a large bowl.
Add butter, pecans, 1/2 cup powdered sugar and vanilla. Stir until well blended. Shape dough into 1-inch balls.
Place on ungreased cookie sheets.
Bake at 400\u00b0 for 10 to 12 minutes. Roll in powdered sugar while hot. Cool on wire racks. Re-roll in powdered sugar.
Makes 5 dozen.