Pumpkin Pie(10-Inch) - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/8 tsp. ground cloves
miniature marshmallows (optional)

Preparation

Beat eggs slightly.
Beat in remaining ingredients.
Line bottom of pie crust with marshmallows, then pour in pumpkin mixture.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Bake 50 minutes longer until knife inserted in center comes out clean.