Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage, shredded
1 green pepper, sliced thin
2 medium onions, sliced thin with rings separated
1 c. salad oil
3/4 c. white vinegar
1 tsp. celery seed
1 c. sugar
1 1/2 tsp. salt

Preparation

Layer cabbage, green peppers and onions in bowl; do not mix. Cook remaining ingredients and bring to a boil.
Pour hot dressing over vegetables.
Cover tightly and refrigerate for at least 4 hours.
This will keep in the refrigerator for 2 weeks.