Company'S Coming Cashew Pie - cooking recipe

Ingredients

1 ready-to-use pie crust
3/4 c. firmly packed brown sugar
3 Tbsp. margarine
3/4 c. light corn syrup
1 tsp. vanilla
3 eggs
1 c. chopped cashews

Preparation

Heat oven at 350\u00b0.
In a large bowl, beat brown sugar and margarine until light and fluffy.
Add corn syrup and vanilla. Beat at medium speed until smooth.
Beat in eggs one at a time, blending well after each addition.
Stir in cashew nuts.
Pour into crust.
Bake at 350\u00b0 for 45 to 50 minutes, or until top of pie is deep golden brown.