Coconut Macaroons - cooking recipe

Ingredients

4 c. coconut
1 c. sugar
6 Tbsp. flour
1/4 tsp. salt
6 unbeaten egg whites
1 1/2 tsp. almond extract

Preparation

Combine coconut, sugar, flour and salt.
Add unbeaten egg whites and almond extract.
Drop onto greased cookie sheets and bake at 350\u00b0 until golden brown.
Remove from pan immediately or they will stick.