Burger And Eggplant Casserole - cooking recipe

Ingredients

3 eggplant
2 tsp. chicken style seasoning
1 1/2 c. water
2 onions, diced
2 green onions, chopped
4 cloves minced garlic
3 stalks celery, diced
2 eggs
2 c. bread crumbs
1 (19 oz.) can Vegeburger
1/2 c. milk
salt to taste
2 c. Cheddar cheese, grated

Preparation

Boil eggplant until skin is tender; peel and slice.
Set one sliced eggplant aside.
Place other slices of eggplant in a saucepan; add 1 1/2 cups water and chicken style seasoning.
Let boil until tender or very soft.
Mash eggplant and set aside.