Vegetable Casserole - cooking recipe

Ingredients

20 oz. frozen mixed vegetables
1 c. chopped celery
1/2 c. chopped onions
1 c. mayonnaise
1 c. Velveeta cheese
1 stick margarine, melted
1 c. Ritz cracker crumbs

Preparation

Cook and drain vegetables.
Mix with celery, onions, mayonnaise and cheese.
Mix cracker crumbs and melted margarine; place on top of vegetable mixture.
Bake 30 minutes at 350\u00b0.