Little Pizzas - cooking recipe

Ingredients

1 middle size pkg. Velveeta cheese
1 lb. mild sausage
oregano
1 loaf small rye bread

Preparation

Fry sausage; drain thoroughly.
Return to pan.
Cut up Velveeta in skillet and melt with sausage.
Spread mixture on rye bread slices and sprinkle with oregano.
To serve, bake until lightly browned and cheese is hot.