Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
10 eggs
2 1/4 c. milk
1/2 tsp. salt
1 1/2 c. grated cheese
3 slices bread, cubed

Preparation

Brown sausage and drain well.
Beat eggs together.
Add all other ingredients to beaten eggs.
Refrigerate overnight in a covered bowl.
The next day, pour in a 9 x 13-inch baking dish. Bake, uncovered, for 40 to 45 minutes at 350\u00b0.