Grilled Salmon Steaks - cooking recipe

Ingredients

1/2 c. chicken broth
1/3 c. vegetable oil
2 Tbsp. onion, minced
2 Tbsp. parsley, chopped
1 bay leaf
salt and pepper
4 (8 oz. each) salmon steaks (1-inch thick)

Preparation

Combine all ingredients, except fish.
Pour into a covered dish.
Add fish.
Marinate 1 to 2 hours, turning twice.
Place on grill and bake 4 to 6-inches from coals, 10 to 12 minutes, turning once.
Brush frequently with marinade.